Pescara is a charming coastal city nestled on the Adriatic Sea in Italy. Renowned for its breath taking beaches and vibrant atmosphere, Pescara is equally famous for its delectable seafood dishes. From fresh catches to traditional recipes passed down through generations, this seaside paradise offers an array of flavours to tantalize your taste buds.
I must say, that we had great fun staying in the city of Pescara, trying all the food. Of course it was more of a working holiday, if you want to call it that as we were both looking for our dream home, and being filmed at the same time, but, we still had to eat after a hard days work! I must admit though, I could get used to that kind of work, if you know what I mean? It really was just like we were in a dream...
Pescara is a small city, but it's large enough to get lost in and there are lots of culinary delights to try. We were blessed to be staying right in the centre, so we were spoiled for choice when it came to trying the food that was available there. The street art was also really cool, and I must admit, I'm not usually a city girl, but I enjoyed the charm of Pescara. It was busy, but not over whelming.
John really loves sea-food, and as we both live near the sea in England, sea-food kind of feels like home to us. I think that's why Pescara was so enjoyable for us, It's like a warmer version of home! With a lot of fish dishes to try, we really were spoiled for choice. You can grab fresh Oysters for only 3 Euros per piece, grilled Octopus as a simple side dish and seared tuna steak for an extremely reasonable price, including the wine...
5 Amazing Sea-food Dishes Of Pescara
Join us as we dive into the world of Pescara's best seafood dishes you simply must try! Of course there are many dishes worth trying, but if you're a sea-food lover, let's tuck in...
Brodetto di Pesce
Begin your culinary journey with a beloved dish that hails from the Adriatic Coast – Brodetto di Pesce. This hearty fish stew is traditionally made by simmering an assortment of locally caught fish, such as monkfish, sea bass, and mussels, in a rich tomato and white wine broth. Served with rustic bread, this soul-warming dish encapsulates the essence of Pescara's seafood cuisine.
Spaghetti alla Chitarra con le Cozze
Pescara's proximity to the sea ensures an abundance of mussels, and this dish ingeniously combines the delicate flavors of fresh mussels with homemade spaghetti alla chitarra. The pasta, made using a special wooden instrument called "chitarra," creates a unique texture that perfectly complements the tender mussels. Enhanced with a light tomato sauce and a hint of garlic, this simple yet satisfying dish is a seafood lover's delight.
Trabocchi-style Grilled Fish
Immerse yourself in an authentic gastronomic experience by sampling Trabocchi-style grilled fish. Trabocchi are traditional wooden fishing huts dotting the coastline, and eating at a trabocco is an unforgettable experience. The fishermen will grill the catch of the day right in front of you, tantalizing your senses with the fragrance of the sea. From delicious grilled calamari to mouth watering sardines, you can savour the ocean's gifts while enjoying the stunning coastal views.
Seppie Ripiene
For an enticing taste of Pescara's seafood heritage, try Seppie Ripiene, or stuffed cuttlefish. This traditional dish is made by filling cuttlefish with a scrumptious mixture of breadcrumbs, parsley, garlic, and local cheese. The cuttlefish is then cooked in a savory tomato sauce until tender and bursting with flavors. The result is a harmonious blend of earthy ingredients with the natural sweetness of the seafood, creating a dish that represents the culinary essence of Pescara.
Fritto Misto di Paranza
No exploration of Pescara's seafood dishes would be complete without indulging in Fritto Misto di Paranza, a delightful mixed seafood fry. This dish encompasses an assortment of bite-sized seafood, such as prawns, squid, and anchovies, coated in a light batter and fried to crispy perfection. Served with a squeeze of lemon, it makes for a mouth watering snack or a delightful accompaniment to an evening aperitivo by the sea.
There are many dishes and many restaurants to try in this area, and so I've only highlighted a few. All are worthy of a try. Italians take great pride in their food and so you can guarantee that each dish is created with pride and care. A few places that we tried in Pescara, and there were ones that really stood out to us. The Fish Market Bistro, served a selection of dishes, with fresh Oysters and a whole array of delicious sea-food to try.
Another favourite was Enoteca Centrale, which had an amazing selection of wines, and very friendly staff. There menu was a fresh selection of foods which change daily, I believe but the grilled Octopus was exquisite. They also served us wine that went with each dish, and taught us a thing or two about wine. I love how much thought they put into the minute details here. It's absolutely worth a visit if you enjoy wine with your fish!
Pescara offers a splendid sea-food feast that combines the freshest ingredients from its pristine waters with time honoured cooking techniques. From hearty stews to simple and elegant pasta dishes, the city's culinary landscape is a haven for sea-food lovers. Each bite is a celebration of the sea, accompanied by the region's warm hospitality and breath taking coastal views. So, if you find yourself in Pescara, don't miss the opportunity to indulge in these incredible sea-food delicacies that will surely leave you wanting more.
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